Low glycemic index sweeteners are a healthier choice for most people, but they are especially helpful for diabetics and people who want to lose weight. Not only does it contain small amounts of glucose, sucrose and fructose, but it is also high in fiber, which aids the digestive process. Raw coconut nectar is one of these sweeteners with a low glycemic index (35). The lower the glycemic index (GI), the slower the release of blood sugar. The glycemic index is the standard measurement used to determine how quickly blood sugar levels rise after drinking or eating a certain type of drink or food over a period of 2-3 hours. Why use coconut syrup?Ĭoconut nectar or syrup is a low glycemic natural sweetener.
It is very sweet, resembling caramel, like molasses or palm fruit. Raw coconut nectar does not taste like coconut. This evaporation can be continued to obtain another coconut product that we know - crystallized coconut sugar, suitable for use in many recipes. The nectar is then collected in bamboo containers and placed under controlled evaporation until it reaches the consistency of syrup. Farmers extract sweet nectar in a similar way to maple syrup production. This nectar is found inside the flowers of the coconut palm. What is coconut nectar syrup?Ĭoconut syrup is a delicious natural sweetener made from the nectar of coconut palm flowers. One of these options is coconut nectar syrup. But what is the alternative to white or brown sugar? Fortunately, there are sweeteners that can reduce the chances of raising blood sugar levels. For this reason, people diagnosed with such disorders should avoid or limit the use of plain white sugar. This puts us at risk for diabetes and obesity. D (0% DV), Calcium (0% DV), Iron (8% DV), Potassium (4% DV).Consumption of too much sugar is not good for our health. <1g added Sugars, 2% DV), Protein 4g, Vit. 0mg (0% DV), Sodium 55mg (2% DV), Total Carb. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. May contain traces of peanuts and other tree nuts.
Made with fair labor (SMETA) certified cashews.Īllergen Info: Contains cashews & coconut. Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting! What does it tell you that certain members of the Big Spoon Roasters family were known to hoard jars of this nut butter during the recipe testing phase? We're not sure, but we think it means they REALLY like it. Our delicious Cashew Butter blends fresh-roasted, golden organic cashews with organic virgin coconut oil, organic coconut nectar, and Jacobsen Sea Salt to create an irresistibly rich, creamy nut butter with natural sweetness and just the right amount of salt. Their cashews are simply the best we've ever tasted and compelled us to create our first 100% cashew butter to showcase these nuts' incredible characteristics.
In 2018, after eight years of searching for premium single-origin organic cashews, we were introduced to a group of organic farmers in the Da Nang province of Vietnam cultivating cashew trees among the sunny saltwater breezes of the nearby South China Sea. With cashews, it was love at first taste, and we've been passionate about working with them since. INGREDIENTS Organic Cashews, Organic Coconut Nectar, Organic Virgin Coconut Oil, Jacobsen Sea Salt
0 kommentar(er)
