The history of these vineyards has formed the unique identity of the Itata Valley that is still alive today. Eucalyptus forest plantation, 20 years old without management. Warehouse and external office.Īll buildings have water, electricity, radiant floor and in use. House room, adobe house of 370 m2, with 6 bedrooms, 2 bathrooms, kitchen, living room.
House caretaker, house of wood and masonry of 198 m2. Vineyard dining rooms, mixed structure of 130 m2 approx. Process well where the grapes are received for harvest. Main warehouse, metallic structure of 874 m2 approx. duly registered with the Registrar and reported to the Water Directorate. That are reflected in the Water Rights for a flow of 14.76 liters and 3 water wells. Use of water and electricity in a sustainable way and with a clear message of care. Inside the Vineyard, there is easy access with roads intended for the transit of automobiles or machinery, as well as roads for vintners and seasonal workers that allow faster and more comfortable work.
A synergistic work, fruit of the intentionality of man and the benefits of nature. It has a dry soil at 132 meters of altitude, where the wind, added to the summer heat that ranges between 35☌ and 19☌, makes a fantastic journey through each corner of the vineyard favoring its aeration and the strengthening of its ancient roots.
#Valor uf chile full
Surrounded by the Ñuble and Itata rivers, it houses the areas of Chillán, Portezuelo, among other communes, constituting the largest wine-growing region in southern Chile.ĭeveloped on a 36-hectare plot of land with 10.7 hectares planted with characteristic vineyards for the Moscatel Alejandría (1965) and Chardonnay (2002) vines, among the whites, as well as País (1970), Cabernet Sauvignon (2002), Cinsault (2003 ) and Carmenere (2005) among the inks which are mixed in a landscape full of contrasts between gentle hills, which gives special characteristics to the grape. It keeps in its vineyards the history of Chilean viticulture, a wine tradition with more than 500 years of history, considering itself the region where viticulture is born and in its landscapes the terroir of the Valley stands out.
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